Room service is one of Ree’s favorite things in the world, and she’s created a menu that’ll make you happy you stayed in. Just add PJ’s and a movie, and you’ve got the perfect meal!
Two eggs prepared however you’d like “Crispy Bits” breakfast potatoes, applewood smoked bacon, freshly made country sage sausage and brown sugar glazed ham along with a freshly baked buttermilk biscuit and homemade jam.
Edna Mae’s Pancakes
Ladd’s grandmother’s favorite recipe for tender & delicious pancakes, topped with our three-flavor butter sampler. A stack of three is served with a sampler of three different flavored breakfast syrups: Aged Vanilla & Cinnamon; Orange Zest & Clove; Sea Salt Caramel.
A short stack of Edna Mae’s pancakes served alongside two eggs prepared however you’d like, applewood smoked bacon, and freshly made country sage sausage along with our infused syrup sampler.
Biscuits & Gravy
Sausage gravy and buttermilk biscuits, two eggs prepared however you’d like “Crispy Bits” breakfast potatoes
Each three served with “crispy bits” breakfast potatoes
Bacon egg & cheese on sourdough toast
Sausage egg & white cheddar on english muffin
Ham, pepper jack, green chili & egg on toast
Fresh fruit, mercantile made granola, European style full cream yogurt
Ree’s Homemade Cinnamon Rolls
Pecan Sticky Bun Scones (Blueberry or Maple)
Cream Cheese Croissant
Chocolate Almond Croissant
Fresh Fruit Plate
The seasons freshest fruits, sliced and diced, served with honey yogurt dip and a blueberry scone.
Snacks & Starters
Chips & Queso
Smokey bacon, Hatch chilies, pico de gallo, and a blend of south of the border cheeses with a big ol’ pile of crispy tortilla chips
Hand breaded chicken tender strips fried crispy, tender and juicy in a slightly sweet, crispy crumb. Served with a sweet tangy Cholula Honey Dip and Head Country Barbecue Sauce.
Spinach Artichoke Dip
Fresh spinach and tender artichokes, six cheeses, including mascarpone, Parmesan and Feta. Served with tortilla chips grilled soft pita triangles.
Olive Cheese Bread
If you love olives, this is the bread for you. If you DON’T love olives, you just might change your mind after tasting this! A blend of finely minced olives and creamy cheese on toasted bread.
Crisp romaine, cucumber, tomato, Kalamata olives and feta cheese with a sweet and tangy red wine oregano vinaigrette.
Spicy Caesar Salad
Garlic Parmesan cornbread croutons, romaine lettuce, and freshly made spicy Caesar dressing
Quarter of a wedge of iceberg lettuce topped with teardrop tomatoes, pickled red onions, bacon and blue cheese and your choice of homemade Ranch or Thousand Island Dressing
Turkey Bacon Club
Sweet and toasty honey potato bread topped off with shaved roast turkey breast, crisp applewood bacon, Swiss cheese, butter lettuce, tomato, and fresh basil mayonnaise.
Fried Chicken Sandwich
Crispy fried chicken breast, white cheddar cheese, honey mustard dressing, creamy coleslaw and house made bread & butter pickles on a butter toasted brioche roll.
Thinly sliced Choice beef, roasted fresh daily at The Merc, served on a crisp baguette that’s just perfect for soaking up our rosemary-spiked au jus. If you’re the cheese-on-my-dip type, just ask and we’ll melt on a slice of Swiss or Provolone for ya.
Tomato Soup & Grilled Cheese Dippers
You won’t mistake this velvety soup for the stuff in the can! Slightly sweet and very savory, chunky, and hearty, the soup is served with the best grilled cheese dipping sticks you’ve ever tasted. A match made in Heaven!
Each served with a small side salad and dinner rolls with cowboy butter
Cowboy Steak Dinner
A well seasoned 12oz USDA Choice ribeye steak cooked to order and served alongside blistered green beans and a twice baked potato.
Chicken Fried Steak
Not your average cube steak, we’re using real beef ribeye, breaded and griddled to crispy tender perfection with a flavor packed cream gravy and richest mashed potatoes.
Full Order $25
America’s take on an Italian classic. Topped with red sauce and gooey mozzarella, served over a bed of spaghetti.
Full Order $19
Served with garlic grilled toast
Mac & Cheese
Blistered Green Beans
Mashed Potato & Gravy
Twice Baked Potato
Fancy Mac & Cheese
Cowgirl Creme Brulee
$5 12oz. / $6 16oz.
“Shot in the dark” style, infused with Sarsaparilla and topped with frothed milk
$5.5 16oz. / $6.5 20oz.
Cold brew coffee, chocolate, cayenne, and Sweet Vanilla Cream over ice. Absolutely addictive
$5 12oz. / $6 16oz.
Seasonal flavored coffee
$3.5 12oz. / $4 16oz.
$4.25 12oz. / $5.5 16oz.
$5 12oz. / $6 16oz.
$5 12oz. / $6 16oz.
$3.5 12oz. / $4.25 16oz. / $5 20oz
Cold Brewed Coffee
$4 12oz. / $4.5 16oz. / $5.75 20oz
$4.5 12oz. / $5 16oz. / $6.25 20oz
Flavored Iced Latte or Mocha
$4 12oz. / $4.5 16oz. / $5 20oz
Diet Dr. Pepper
Boylan Ginger Ale
IBC Root Beer
Korbel Brut (dry) 45
Korbel Sec (sweet) 50
Dark Horse (Rose, Cali) 35
Kendall-Jackson (Chardonnay, Cali) 50
Dreaming Tree (Chardonnay, Cali) 45
Dark Horse (Pinot Grigio, Cali) 30
Kung Fu Girl (Riesling, Washington) 35
Coppola Sofia (Riesling, Monterey County) 50
Cupcake (Moscato, Italy) 35
Coppola Directors Cut (Pinot Noir, Sonoma County) 50
Irony (Pinot Noir, Napa) 40
Woodwork (Pinot Noir, Cali) 40
Ravage (Cabernet Sauvignon, Cali) 30
Carnivor (Cabernet Sauvignan, Cali) 30
Dark Horse (Merlot, Cali) 30
Angels and Cowboys (Cuvee, Sonoma County) 60
14 Hands Stampede (Cuvee, Washington) 45
Prairie Standard (Prairie Artisan Ale, Tulsa OK)
Horny Toad (COOP Ale Works, OKC)
Lil Blue Pils Brown Ale (Roughtail Brewing Co, OKC)
Bigwheel IPA (Black Mesa Brewing Co, OK)
Dead Armadillo Amber (Dead Armadillo Craft Brewing, Tulsa OK)
Sundown Wheat (Marshal Brewing Co, Tulsa OK)
Rye’d or D’IPA (Anthem Brewing Co, OK)
Newcastle Brown Ale (John Smith’s Brewing, Tadcater, North Yorkshire)
Smith and Forge Hard Cider (Uncharted Cider Co, Memphis TN)
Samuel Adams Boston Lager
Bud Light Platinum
Bud Light Lime